Publications

Publications can be downloaded here.

Download publications in PDF format here:

Connecting local food to global consumers via the internet PDF
Published in:
Rusten, G & Skerratt, S. (eds)(2008) Information and Communications technologies in rural society: being rural in a digital age, Routeledge

Økt verdiskaping gjennom differensierte markedsstrategier? En studie av SMB’er i sjømatnæringen i Hardangerfjorden PDF
by Inger Beate Pettersen, James Hosea and Bernt Aarset
SNF Rapport 21/07 October 2007, Samfunns- og næringslivsforskning AS, Bergen, Norway (in Norwegian)

Økt verdisjkapening gjennom nisjemarkedsstrategier PDF
Published in Norsk Fiskeoppdrett, Nr. 9 September 2007 (in Norwegian)

Some fish are more equal than other fish - bruk av terroir i merkebygging av sjømat PDF
Published in Norsk Fiskeoppdrett, Nr. 7 July 2007 (in Norwegian)

Opprinnelsesmerking av laks PDF
Published in Norsk Fiskeoppdrett, November 2005 (in Norwegian)

Where Does Our Food Come From? The Relevance of Source of Origin in International Marketing. PDF
By Eyolfsson, B.; Hosea J. and Kleppe I. A.
Published in Ekstrom, K. M. & Brembeck, H. (eds) (2005) European Advances in Consumer Research Volume 7, Gõteborg, Sweden: Association of Consumer Research, Pages 19-26